Easy Vegetarian Black Bean Tortilla Soup

READY IN: 15mins
Recipe by eneal1081

Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans.

Top Tweak by rshigematsu

Wow, surprisingly good. I'm not a huge fan of black beans, but that's all I had on hand. I added chicken stock and used greek yoghurt in place of sour cream. Overall, excellent!

Ingredients Nutrition

Directions

  1. Sautee onion in vegetable oil until onions turn translucent. Add vegetable broth, Ro-Tel, black beans, corn, garlic salt, chili powder, and cumin. Heat to near boiling. Serve in soup bowl and garnish with 1 tbs. of sour cream and sprinkle of fresh cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a