Easy Vegetarian Black Bean Tortilla Soup

READY IN: 15mins
Recipe by eneal1081

Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans.

Top Tweak by rshigematsu

Wow, surprisingly good. I'm not a huge fan of black beans, but that's all I had on hand. I added chicken stock and used greek yoghurt in place of sour cream. Overall, excellent!

Ingredients Nutrition


  1. Sautee onion in vegetable oil until onions turn translucent. Add vegetable broth, Ro-Tel, black beans, corn, garlic salt, chili powder, and cumin. Heat to near boiling. Serve in soup bowl and garnish with 1 tbs. of sour cream and sprinkle of fresh cilantro.

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