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These can be made ahead of time and it will keep a couple of days. It is easy and quick! I found this in "Food & Family". It is so pretty and vibrant looking.
- Add broccoli, cauliflower and string beans to rapidly boiling water in large saucepan.
- Cook 2 minutes or until vegetables are bright in color and crisp.
- DO NOT OVERCOOK.
- Drain immediately and rinse with very cold water; drain well.
- Place vegetable mixture in large serving bowl.
- Add pepper strips; cover & refrigerate.
- Toss vegetables with dressing and cheese just before serving.
- Add slivered almonds to ganrish.