Easy Vegetable Stock

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Recipe by ratherbeswimmin

From Martha Rose Shulman. For the vegetable trimmings, if you don't have all of them, that is fine. Just use what you have. Chard can be stalks or leaves.

Ingredients Nutrition


  1. Add all the ingredients along with 8 cups water to a large pot; bring to a boil.
  2. Decrease heat, cover partially, and simmer gently for 30 minutes or longer.
  3. Strain through a fine strainer; use right away or refrigerate or freeze.

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