Total Time
Prep 5 mins
Cook 20 mins

A Donna Hay recipe

Ingredients Nutrition


  1. Heat a saucepan over medium-high heat.
  2. Add the oil, onion, garlic and thyme and cook for 3 minutes or until soft.
  3. Add the tomato, stock, carrot, zucchini and parsnip.
  4. Cover and bring to the boil.
  5. Allow to simmer rapidly for 15 minutes or until the vegetables are tender.
  6. To serve, ladle into bowls and top with salt, pepper and parmesan.

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