Prep 30 mins
Cook 0 mins
This recipe is always a hit. My kids loved it when they were little, and still do. I never have leftovers.
- Cut all vegetables into bite size pieces.
- Add all ingredient's into a large bowl, except the dressing.
- Pour the dressing over all of the contents, and mix well.
- Chill for about 2 hours.
The olives won me over!! I loved the salty taste they gave this salad. As the title says it's 'EASY' to make. I did not use a whole head of broccoli or cauliflower, maybe about 1/2 of each. Thanks for posting. I made this for the Spring PAC 2007 game.