Total Time
Prep 1 hr
Cook 0 mins

This colorful appetizer is a good choice to bring to a party. The recipe can be prepared in advance and served straight from the refrigerator. I'm addicted to it!

Ingredients Nutrition


  1. Heat oven to 375°.
  2. Unroll both cans of dough; separate into 4 long rectangles.
  3. Place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
  4. Bake at 375° for 13-17 minutes or until golden brown.
  5. Cool 30 minutes or until completely cooled.
  6. In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
  7. Spread over cooled crust.
  8. Top with veggies and as much cheese as you want.
  9. Serve immediately or cover and refrigerate.


Most Helpful

My mom always made this recipe for picnics and I still love it. When I make it I use fresh dill which gives it a punchier flavor. Also I add more vegetables like radishes and cauliflower.

Julie_Rushton October 28, 2008

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