Easy Vegetable Pizza

READY IN: 35mins
Recipe by Emily1

I love this pizza because you can give it a new taste everytime by using differnt vegetables and its meants to be cold. I love it. Its so easy and tasty.

Top Review by MicDoc

I used 2 cans crescent roll dough, low fat mayo and no fat cream cheese. Everyone loved it.

Ingredients Nutrition

  • 1 loaf frozen bread dough or 1 loaf pizza dough
  • 1 package room temperature cream cheese
  • 12 cup mayonnaise
  • 2 teaspoons ranch dressing mix
  • assorted raw vegetables (Mayonnaise carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)


  1. First let the dough defrost if you have not already.
  2. Spread defrosted dough onto a greased cookie sheet; cook following instructions on the package.
  3. Put the cooked crust into the fridge to cool completely.
  4. Chop vegetables into small pieces (set aside).
  5. In a small bowl mix together the cream cheese, mayonnaise and dressing powder.
  6. Spread on the cream mixture evenly over the cooled crust.
  7. Sprinkle on vegetables and place in fridge for 1 hour.
  8. Cut into desired sized pieces and serve.

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