Prep 20 mins
Cook 15 mins
I love this pizza because you can give it a new taste everytime by using differnt vegetables and its meants to be cold. I love it. Its so easy and tasty.
- First let the dough defrost if you have not already.
- Spread defrosted dough onto a greased cookie sheet; cook following instructions on the package.
- Put the cooked crust into the fridge to cool completely.
- Chop vegetables into small pieces (set aside).
- In a small bowl mix together the cream cheese, mayonnaise and dressing powder.
- Spread on the cream mixture evenly over the cooled crust.
- Sprinkle on vegetables and place in fridge for 1 hour.
- Cut into desired sized pieces and serve.
I used 2 cans crescent roll dough, low fat mayo and no fat cream cheese. Everyone loved it.