My first ever lasagna! It was very easy. I made it in a 13x 9 dish and added another layer of noodles/veggies/cheese, as I ended up chopping up WAY more veggies (even ended up throwing some out as I couldn't fit them all in)! I used 1 eggplant, 1 zucchini, 2 carrots and onions. As I used a bigger dish and another layer, I used 1-15 oz ricotta and maybe 1/4 of another 15 oz container as well as more mozzarella and sauce than called for. I had to cook covered for about an hour and 20 mins and then uncovered and cooked for an additional 20 minutes. I would suggest adding some seasoning... garlic, basil, italian seasoning, etc.. that would be my only change next time. Thanks for posting.
Wow, this was SO easy! I was kind of nervous about not pre-cooking the lasagna noodles to soften them but this worked like a charm. All the veggies came out tender too. I used cauliflower and carrot for my veggies (adding extra to pack the dish full)) and also added 10oz of frozen spinach to the ricotta cheese. I used Cheddar and Monterey Jack for my grated cheeses. A fantastic quick-prep lasagna. Thanks DelainaB!
Very good recipe! I added some mushroom sauted in garlic butter to the vegetables and it was tastey. I also added more vegetables than 2 cups. Baked as described and it came out perfectly!
I love this!!! It's so easy which I like since this is my first time making lasagna. I used cottage cheese, regular lasagna noodles, broccoli, onion, and spinach. Next time I'll add more veggies since we could barely taste them. Wonderful recipe! Made for PAC Spring 2011.
Sooooooo easy and soooooo good!! Used some raw broccoli and some red pepper. Also used low-fat cottage cheese. Thanks for an easy and tasty recipe! :)