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    You are in: Home / Recipes / Easy Vegetable Lasagna Recipe
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    Easy Vegetable Lasagna

    Easy Vegetable Lasagna. Photo by Redsie

    1/3 Photos of Easy Vegetable Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    DelainaB's Note:

    A healthy twist on an old favorite.

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    Ingredients:

    Serves: 6

    Yield:

    Lasagna

    Units: US | Metric

    • 1 (28 ounce) jar spaghetti sauce
    • 8 uncooked whole wheat lasagna noodles
    • 1 (15 ounce) container low-fat ricotta cheese
    • 2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
    • 1 (8 ounce) package low fat mozzarella cheese

    Directions:

    1. 1
      Preheat oven to 375 and prepare 9X9 baking dish.
    2. 2
      Pour 1/3 jar of sauce into bottom of pan.
    3. 3
      Lay 4 lasagna noodles on top of sauce.
    4. 4
      Pour 1/3 Sauce on top of noodles.
    5. 5
      Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
    6. 6
      Lay 4 remaining noodles on top.
    7. 7
      Pour on final 1/3 sauce.
    8. 8
      Cover with aluminum foil and bake for 1 hour.
    9. 9
      Uncover and Sprinkle with remaining Mozarella Cheese.
    10. 10
      Put back in oven uncovered and bake until Cheese is Melted and Browning.
    11. 11
      Allow to sit for 5-10 minuted before serving.

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    Ratings & Reviews:

    • on January 13, 2012

      55

      My first ever lasagna! It was very easy. I made it in a 13x 9 dish and added another layer of noodles/veggies/cheese, as I ended up chopping up WAY more veggies (even ended up throwing some out as I couldn't fit them all in)! I used 1 eggplant, 1 zucchini, 2 carrots and onions. As I used a bigger dish and another layer, I used 1-15 oz ricotta and maybe 1/4 of another 15 oz container as well as more mozzarella and sauce than called for. I had to cook covered for about an hour and 20 mins and then uncovered and cooked for an additional 20 minutes. I would suggest adding some seasoning... garlic, basil, italian seasoning, etc.. that would be my only change next time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      55

      Wow, this was SO easy! I was kind of nervous about not pre-cooking the lasagna noodles to soften them but this worked like a charm. All the veggies came out tender too. I used cauliflower and carrot for my veggies (adding extra to pack the dish full)) and also added 10oz of frozen spinach to the ricotta cheese. I used Cheddar and Monterey Jack for my grated cheeses. A fantastic quick-prep lasagna. Thanks DelainaB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      55

      Very good recipe! I added some mushroom sauted in garlic butter to the vegetables and it was tastey. I also added more vegetables than 2 cups. Baked as described and it came out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Vegetable Lasagna

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 144
    52%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 53.3 mg
    17%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.9 g
    27%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    whole wheat lasagna noodles

    vegetables

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