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    You are in: Home / Recipes / Easy Vegetable Fritters Recipe
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    Easy Vegetable Fritters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Aleigha Nicole's Note:

    These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks

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    Ingredients:

    Serves: 5

    Yield:

    Fritters

    Units: US | Metric

    Directions:

    1. 1
      Place potatoe, carrot, zucchini and onion in a bowl and combine.
    2. 2
      Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
    3. 3
      Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.

    Ratings & Reviews:

    • on May 28, 2011

      45

      Mmmmm. I will make this again. Ate with yogurt cumin sauce. its great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Vegetable Fritters

    Serving Size: 1 (305 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 53
    20%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 77.8 mg
    25%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.0 g
    16%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    fresh herbs

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