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    You are in: Home / Recipes / Easy Vegetable Curry Recipe
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    Easy Vegetable Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 12, 2009

      I was asked to bring a dish to an event that was meatless, salt free, sugar free, pepper free, gluten free, non dairy and without nuts. I saw this recipe and substituted brown rice ground up in my coffee grinder for the flour, and I added lemongrass leaves to steep with the curry. It turned out fantastic! The salt and pepper were not at all missed, the dish tasted complete without it.

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    • on September 29, 2007

      I would've given it more stars ,but it didn't provide enough veggies for 8,so I doubled+the spices+flour,+added 2 lb bags frozen cauliflour,+3 bags broccoli florets-IT TURNED OUT GREAT,A MILD+EASY CURRY

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    • on July 08, 2007

      Loved it!!!

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    Nutritional Facts for Easy Vegetable Curry

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.5
     
    Calories from Fat 3
    32%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 130.2 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.8 g
    23%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    vegetable broth

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