Easy Vegetable Curry

READY IN: 1hr 5mins
Recipe by Wendys Kitchen

Got this off the tin of a tomato puree. Quick and easy.

Top Review by Goody2shz

This was really good. I had just made a batch of homemade pan-roasted curry powder and I wanted to try it so I used it instead of curry paste, which I didn't have anyway. I also used canned diced tomatoes instead of puree. I didn't have zucchini but I did have some eggplant fresh from my garden so I used that. Oh, also didn't have red lentils so just used the regular ones. The ingredients list says "cream" but the directions say "sour cream." ?? Seems like sour cream would go better but I didn't have any so I used half and half and it came our fine. I think yogurt would have been good too but I didn't have that either. In any case, it came out quite tasty. My husband loved it too. The lentils and potatoes gave it a real heartiness. Would definitely make this again. Thanks.

Ingredients Nutrition

Directions

  1. Saute onions in butter.
  2. Add curry paste, potatoes, carrots, cauliflower, lentils, tomato puree and water.
  3. Simmer 40 minutes stirring frequently.
  4. Add zucchini and peas.
  5. Continue to simmer for 15 minutes.
  6. Stir in sour cream and serve.

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