Easy Vegetable Chowder

Be the first to review
READY IN: 30mins
Recipe by wife2abadge

This is a very mild, low calorie, lowfat chowder. It makes a LOT, but I suppose you could halve the recipe. Leftovers freeze well.

Ingredients Nutrition

Directions

  1. In a large pot, combine all ingredients except the potato flakes.
  2. Bring to a boil, stirring occasionally.
  3. Turn heat to low and simmer until the vegetables are as tender as you like.
  4. Stir in the potato flakes and cook 3-4 more minutes, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a