Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Vegetable Beef Stew Recipe
    Lost? Site Map

    Easy Vegetable Beef Stew

    Easy Vegetable Beef Stew. Photo by Boomette

    1/2 Photos of Easy Vegetable Beef Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    4-H Mom's Note:

    This recipe came from the Potluck Supper Cookbook which I got for Christmas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
    3. 3
      Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
    4. 4
      Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
    5. 5
      Adjust seasonings to taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 12, 2009

      45

      I didn't have enough liquid so I added a small can of V8. After the 45 minutes, the carrots were still crunchy. I had to add more time. I would have like more mushrooms in the stew. I liked how they were cooked and then added to the stew. It had a great taste. Thanks 4-H mom. Made for Casserole event in photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Vegetable Beef Stew

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 297
    57%
    Total Fat 33.1 g
    50%
    Saturated Fat 12.1 g
    60%
    Cholesterol 118.0 mg
    39%
    Sodium 653.1 mg
    27%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 11.6 g
    46%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites