21 Reviews

ABSOLUTELY the best! I just used beef stew meat instead of hamburger! Thank you

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dala74_5419268 September 26, 2012

This has been a cold-weather favorite of mine for years, and it hardly takes any time away from my typically short mornings!

I swear that nothing beats coming home to a hot bowl of this soup after a long day at work, and a seemingly longer walking-commute through the chilling Washington winter.

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Trial and Errol May 10, 2011

Yum! Really tasty on a cold day, or any day! And easy peasy! I also added some celery and cauliflower, just to have more stuff. Thanks!

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Kyene December 13, 2008

Well, I just love it! I do not make it in the crockpot, I just make it on the stove. I let it simmer for about an hour and it's perfect! I also add a about half a teaspoon of sugar because I preffer a bit of a sweeter taste to it.

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Liz in NJ November 03, 2008

This was good and easy to make. I used all beef broth instead of the broth and water but followed the rest of the recipe as written. We all enjoyed this.

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bmcnichol October 21, 2012

This turned out wonderful! I used ground turkey instead of ground beef. I also added cabbage. I cooked this on the stove for about an hour. I added seasoned salt, black pepper, chili powder, and more garlic. This was wonderful and very easy! I will definatley make this again! Thanks!

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Princess O July 07, 2007

This is the worst liquid piece of food that I have ever tasted. The spices didn't taste right, very bland. Just terrible, never again

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swinny08 December 02, 2013

Very good soup! I think the beef broth gave the soup base lots of good flavor. I didn't use the Italian seasoning but will try it next time. Thanks for sharing this recipe.

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rjoyce1 September 07, 2011

This was OK, but I did not think the flavors blended very well. I cooked it on high, so maybe it would have been better on low for the longer time. I would also recommend adding a bit of sugar to improve the flavor.

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Shwltr78 March 05, 2010

This was good, but not great. To cut down on the tomato taste, add 2-3 beef bouillon cubes and 1 teaspoon sugar as suggested by another reviewer. It's very easy and I will make it again. Thanks for sharing.

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Mountainbaby January 30, 2009
Easy Vegetable Beef Soup