Easy Vegetable Beef Soup

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

A hearty, satisfying soup that's a cinch to make in your crock pot.

Ingredients Nutrition

  • 1 lb ground beef (you can use the least expensive, toughest kind)
  • 14 12 ounces beef broth
  • 16 ounces frozen vegetables (I used a corn, bean, carrot blend)
  • 14 12 ounces diced tomatoes
  • 10 34 ounces condensed tomato soup
  • 1 tablespoon minced onion
  • 1 teaspoon italian seasoning
  • 14 teaspoon garlic powder
  • 1 14 cups water

Directions

  1. In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
  2. Add remaining ingredients.
  3. Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
Most Helpful

ABSOLUTELY the best! I just used beef stew meat instead of hamburger! Thank you

5 5

This has been a cold-weather favorite of mine for years, and it hardly takes any time away from my typically short mornings!

I swear that nothing beats coming home to a hot bowl of this soup after a long day at work, and a seemingly longer walking-commute through the chilling Washington winter.

5 5

Yum! Really tasty on a cold day, or any day! And easy peasy! I also added some celery and cauliflower, just to have more stuff. Thanks!