Easy Vegetable Beef Soup

Roxi's Note:

A hearty, satisfying soup that's a cinch to make in your crock pot.

• Total Time: 7 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 6

• 1 lb ground beef (you can use the least expensive, toughest kind)
• 14 1/2 ounces beef broth
• 16 ounces frozen vegetables (I used a corn, bean, carrot blend)
• 14 1/2 ounces diced tomatoes
• 10 3/4 ounces condensed tomato soup
• 1 tablespoon minced onion
• 1 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 1 1/4 cups water

Directions:

1. In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
2. Add remaining ingredients.
3. Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.

Reviews

[dala74_5419268]

ABSOLUTELY the best! I just used beef stew meat instead of hamburger! Thank you

[Trial and Errol]

This has been a cold-weather favorite of mine for years, and it hardly takes any time away from my typically short mornings!

I swear that nothing beats coming home to a hot bowl of this soup after a long day at work, and a seemingly longer walking-commute through the chilling Washington winter.

[Kyene]

Yum! Really tasty on a cold day, or any day! And easy peasy! I also added some celery and cauliflower, just to have more stuff. Thanks!