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    You are in: Home / Recipes / Easy Vegetable Beef Soup Recipe
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    Easy Vegetable Beef Soup

    Easy Vegetable Beef Soup. Photo by Liz in NJ

    1/4 Photos of Easy Vegetable Beef Soup

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Roxi's Note:

    A hearty, satisfying soup that's a cinch to make in your crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef (you can use the least expensive, toughest kind)
    • 14 1/2 ounces beef broth
    • 16 ounces frozen vegetables (I used a corn, bean, carrot blend)
    • 14 1/2 ounces diced tomatoes
    • 10 3/4 ounces condensed tomato soup
    • 1 tablespoon minced onion
    • 1 teaspoon italian seasoning
    • 1/4 teaspoon garlic powder
    • 1 1/4 cups water

    Directions:

    1. 1
      In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
    2. 2
      Add remaining ingredients.
    3. 3
      Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.

    Ratings & Reviews:

    • on September 26, 2012

      ABSOLUTELY the best! I just used beef stew meat instead of hamburger! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2011

      55

      This has been a cold-weather favorite of mine for years, and it hardly takes any time away from my typically short mornings!

      I swear that nothing beats coming home to a hot bowl of this soup after a long day at work, and a seemingly longer walking-commute through the chilling Washington winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      Yum! Really tasty on a cold day, or any day! And easy peasy! I also added some celery and cauliflower, just to have more stuff. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Easy Vegetable Beef Soup

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 110
    42%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.0 g
    24%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    italian seasoning

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