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    You are in: Home / Recipes / Easy Vegetable and Cheese Lasagna Recipe
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    Easy Vegetable and Cheese Lasagna

    Easy Vegetable and Cheese Lasagna. Photo by Student of JESUS

    1/1 Photo of Easy Vegetable and Cheese Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    3 mins

    1 hrs 5 mins

    erinBOberrin's Note:

    Here's a lasagna recipe that you can enjoy without too much guilt. To serve on work nights, assemble the night before, pop in oven when you get home. Relax, have a glass of wine, and eat in an hour!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray 11x7 inch baking dish with cooking spray.
    3. 3
      Combine ricotta and nutmeg, set aside.
    4. 4
      Layer ingredients as follows: Spread about a cup of the sauce on bottom of dish; 3 noodles over sauce to cover; another cup of the sauce; ricotta mixture and vegetables; 1/2 of the mozzarella; remaining 3 noodles; remaining sauce.
    5. 5
      Cover with foil, bake about 1 hour (until noodles are cooked).
    6. 6
      Remove foil, add remaining cheese, bake 5 minutes.
    7. 7
      Let stand 5-10 minutes before serving.

    Ratings & Reviews:

    • on December 07, 2009

      55

      This was fantastic! I was really skeptical of how it would all taste in the end, but I was oh so pleasantly surprised! My husband who likes meat at every meal enjoyed this as well with no complaints whatsoever. I have made this twice now and counting. Although it didnt specify, I used no boil lasagna noodles since there was no step which actually said to "boil lasagna noodles, set aside." Came out just right. Jesus bless you for this recipe. This is one of my personal favorites. And yes, the red bell peppers really make it stand out from others. Thanks again, praise Jesus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      This is an easy and delicious meal. The red peppers give it a nice little kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      Wonderful Recipe! Unfortunately I only had frozen spinach, but it still came out tasting great (if a bit runny). I also added some broccoli and onion and was pleased. Overall I'm impressed with how easy maintenance this recipe is. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Vegetable and Cheese Lasagna

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.1 mg
    8%
    Sodium 913.0 mg
    38%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.9 g
    55%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    fat-free ricotta cheese

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