Prep 5 mins
Cook 5 mins
Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on randomgirl.com.
- 1⁄2 cup cider vinegar
- 2 tablespoons Braggs liquid aminos
- 2 teaspoons water
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon cinnamon
- 1 teaspoon sugar (I didn't use it) (optional)
- Combine all ingredients in a pan and bring to a boil over med-high heat.
- Reduce heat and simmer for a minute or so, stirring often.
- Let cool and store in frig in a container with a tight-fitting lid.
Love it! very yummy on nuts -n- bolts. Thank you for posting!
For GT in SA, Braggs can be found in most any health food store, or Whole Foods, Wild Oats, etc. Also can be found in the "health food" section of many larger grocery stores. It is a salty, liquid seasoning made from soy, and it is wheat free and gluten free. It is non-fermented. If you can't find it, use tamari or soy sauce instead. They all have a similar flavor.
Unfortunately, this recipe is useful only if one knows what Braggs liquid aminos is, and has access to it.