Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Vegan Spice Thins (No Chill Time) Recipe
    Lost? Site Map

    Easy Vegan Spice Thins (No Chill Time)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 14, 2011

      First of all the things I liked about this recipe. It came together quickly with pantry items (normally- I was out of whole wheat flour though so had to grind my own in the coffee grinder. It was much more hearty but I took that into consideration.) The dough was plenty dry. The first time it came together perfect and the 2nd time it was a little too dry so I had to add some more milk. Love that there is no need for the dough to rest. Also smelled good while baking but the finished cookie doesn't have very much spice flavor. As far as the flavor goes... I guess it depends what expectation you are going into it with. I notice that you call them "thins" not cookies so perhaps I had unrealistic expectations. If one is used to eating vegan and low sugar then they will love these. We are omnivores and tend to eat traditional sweets so I felt they were too dry and not sweet enough. Ironically, my 5 yr old daughter who was making these with me really liked them. I guess I should feed her healthy goodies more often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      Great cookie, and so simple and easy! A friend of mine made them "normal" and told me to rate them with five stars, and I made them gluten free with a mix of rice flour, tapioca starch and buckwheat flour. I used almond milk, and they turned out so wonderful! Thanks for sharing this recipe!
      Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Easy Vegan Spice Thins (No Chill Time)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.2
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.4 mg
    Sodium 14.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 0.8 g

    The following items or measurements are not included:

    vanilla bean paste


    Over 475,000 Recipes Network of Sites