Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Vegan Spice Thins (No Chill Time) Recipe
    Lost? Site Map

    Easy Vegan Spice Thins (No Chill Time)

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Lalaloula's Note:

    These cookies I came up with myself yesterday when wanting to have some cookies to go with our tea. :) They are quick and easy to make, relatively healthy and to me taste delish. I hope youll enjoy them, too! If you like spicy, feel free to use more ginger, cloves, nutmeg, pepper and cinnamon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a big bow combine, flours, baking powder, salt and spices.
    2. 2
      In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup. Then add sugars and vanilla bean paste or extract. Stir to combine.
    3. 3
      Add the wet to the dry ingredients and knead into a smooth, soft dough. If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
    4. 4
      Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes. I used a cookie cutter of about 6 cm/2.5 inches in diameter.
    5. 5
      Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180°C/350°F for 10-12 minutes or until browned around the edges.
    6. 6
      Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on December 14, 2011

      45

      First of all the things I liked about this recipe. It came together quickly with pantry items (normally- I was out of whole wheat flour though so had to grind my own in the coffee grinder. It was much more hearty but I took that into consideration.) The dough was plenty dry. The first time it came together perfect and the 2nd time it was a little too dry so I had to add some more milk. Love that there is no need for the dough to rest. Also smelled good while baking but the finished cookie doesn't have very much spice flavor. As far as the flavor goes... I guess it depends what expectation you are going into it with. I notice that you call them "thins" not cookies so perhaps I had unrealistic expectations. If one is used to eating vegan and low sugar then they will love these. We are omnivores and tend to eat traditional sweets so I felt they were too dry and not sweet enough. Ironically, my 5 yr old daughter who was making these with me really liked them. I guess I should feed her healthy goodies more often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      55

      Great cookie, and so simple and easy! A friend of mine made them "normal" and told me to rate them with five stars, and I made them gluten free with a mix of rice flour, tapioca starch and buckwheat flour. I used almond milk, and they turned out so wonderful! Thanks for sharing this recipe!
      Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Vegan Spice Thins (No Chill Time)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.2
     
    Calories from Fat 14
    33%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vanilla bean paste

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes