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    You are in: Home / Recipes / Easy Vegan Spelt Pie Crust Recipe
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    Easy Vegan Spelt Pie Crust

    Average Rating:

    3 Total Reviews

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    • on January 25, 2009

      I used this crust for my first pie ever and Im so happy because it worked out very well. =) The only thing I had to change was to use a little bit more oil in the batter, but other than that I followed the directions as stated. Although I made a cherry pie I didnt sweeten the crust at all and it was perfect like that. I definitely want to try this with hearty filling as well since its so versatile. Thank you so much for sharin, Chef Joey Z.! Made and reviewed for Zaar Cookbook Tag 2009.

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    • on October 30, 2007

      Really easy recipe. Used this as the pastry for my Vegetarian Sausage rolls. I rolled the pastry between 2 sheets of waxed baking paper until thin, then cut into 2. Spread filling down the centre, rolled up to make 2 long sausage rolls which I baked then cut into serving portions. Very good recipe thank you.

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    • on January 07, 2007

      I used this recipe for a veggie pot pie, and it was PERFECT!!! I don't have a food processor, but that didn't really matter. It was rolled pretty thick, and once the pie was done, the crust was delicious, hearty, and didn't fall apart at all. Thanks for my first successful easy vegan crust recipe!

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    Nutritional Facts for Easy Vegan Spelt Pie Crust

    Serving Size: 1 (16 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 7.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 299.1 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.6 g

    The following items or measurements are not included:

    spelt flour

    light oil

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