3 Reviews

I used this crust for my first pie ever and Im so happy because it worked out very well. =) The only thing I had to change was to use a little bit more oil in the batter, but other than that I followed the directions as stated. Although I made a cherry pie I didnt sweeten the crust at all and it was perfect like that. I definitely want to try this with hearty filling as well since its so versatile. Thank you so much for sharin, Chef Joey Z.! Made and reviewed for Zaar Cookbook Tag 2009.

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Lalaloula January 25, 2009

Really easy recipe. Used this as the pastry for my Vegetarian Sausage rolls. I rolled the pastry between 2 sheets of waxed baking paper until thin, then cut into 2. Spread filling down the centre, rolled up to make 2 long sausage rolls which I baked then cut into serving portions. Very good recipe thank you.

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Wendy's Kitchen October 30, 2007

I used this recipe for a veggie pot pie, and it was PERFECT!!! I don't have a food processor, but that didn't really matter. It was rolled pretty thick, and once the pie was done, the crust was delicious, hearty, and didn't fall apart at all. Thanks for my first successful easy vegan crust recipe!

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BeansNCornbread January 07, 2007
Easy Vegan Spelt Pie Crust