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    You are in: Home / Recipes / Easy Vegan Shepherd's Pie Recipe
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    Easy Vegan Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Mrs. Muffins's Note:

    This is a "stick to your ribs" meal! Plus, it can be served as a meal all by itself!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Boil potatoes for 20 minutes or until fork tender. Drain and mash with milk and butter.
    3. 3
      In a bowl, mix crumbles, gravy, peas and carrots, and spices.
    4. 4
      Pour into a 13 x 9 casserole. Top with potatoes, spreading them to the edges of the pan.
    5. 5
      Bake 30-40 minutes or until potatoes are a light golden on top.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Vegan Shepherd's Pie

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 75
    14%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1573.7 mg
    65%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 15.4 g
    61%
    Sugars 4.1 g
    16%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    soy nut butter

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