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    You are in: Home / Recipes / Easy Vegan Ravioli Recipe
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    Easy Vegan Ravioli

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • I couldn't find vegan won ton wrappers, but I found spring roll wrappers, which are vegan. I thought I'd be able to make ravioli. No go. Could not seal the edges so I decided to make rollioli. This worked out better, but DO NOT BOIL. You end up with ravioli soup, and not the kind with nice little pasta pockets in broth. In the end, my tofu-disliking, spinach hating teens both thought that it was pretty good, but a bit crumbly and would have it again. I just have to figure out how to make bite-size pockets. I wonder, would fresh lasagna noodles work?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      The recipe sounds yummy - but I haven't found any wonton wrappers that are vegan --- most contain egg whites :( Please post if you have found vegan wontons!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Vegan Ravioli

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 130
    53%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.7 g
    15%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    chives

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