I couldn't find vegan won ton wrappers, but I found spring roll wrappers, which are vegan. I thought I'd be able to make ravioli. No go. Could not seal the edges so I decided to make rollioli. This worked out better, but DO NOT BOIL. You end up with ravioli soup, and not the kind with nice little pasta pockets in broth. In the end, my tofu-disliking, spinach hating teens both thought that it was pretty good, but a bit crumbly and would have it again. I just have to figure out how to make bite-size pockets. I wonder, would fresh lasagna noodles work?
The recipe sounds yummy - but I haven't found any wonton wrappers that are vegan --- most contain egg whites :( Please post if you have found vegan wontons!