Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A vegan version of the classic pumpkin pie. Don't fear the tofu!

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees.
  2. Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.
  3. Bake for one hour.
  4. Chill before serving and top with non-dairy whipped cream, or it's yummy enough without!