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A vegan version of the classic pumpkin pie. Don't fear the tofu!
Make and share this Easy Vegan Pumpkin Pie recipe from Food.com.
- Pre-heat oven to 350 degrees.
- Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.
- Bake for one hour.
- Chill before serving and top with non-dairy whipped cream, or it's yummy enough without!