Easy Vegan Pumpkin Pie

Submitted by Chubby Vegan

"A vegan version of the classic pumpkin pie. Don't fear the tofu!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 pie

ingredients

• 3⁄4 lb soft silken tofu
• 1 (16 ounce) can pumpkin puree
• 1 1⁄2 teaspoons cinnamon
• 3⁄4 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄3 cup oil
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1 1⁄2 tablespoons molasses
• 1 ready-made pie crust

directions

1. Pre-heat oven to 350 degrees.
2. Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.
3. Bake for one hour.
4. Chill before serving and top with non-dairy whipped cream, or it's yummy enough without!