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    You are in: Home / Recipes / Easy Vegan Pumpkin Cake With Shaved Chocolate Recipe
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    Easy Vegan Pumpkin Cake With Shaved Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    michellehauser's Note:

    Fast, easy, fairly-healthy cake recipe. This is great for cutting and wrapping individual servings and storing in the refrigerator for 2 weeks! Note: this is much better with chocolate shavings than chips because the fat from the chocolate is able to melt into and give richness to this otherwise low-fat cake.

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    Ingredients:

    Serves: 24

    Yield:

    square ...

    Units: US | Metric

    • 1 (18 ounce) box duncan heinz spice cake mix
    • 1 (14 1/2 ounce) can pumpkin
    • 2 teaspoons vanilla extract (optional)
    • 1 1/2 tablespoons dark rum (optional)
    • 6 ounces bittersweet dark chocolate, chopped into shaving-sized pieces (optional)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 13x9-inch metal cake pan with non-stick spray.
    3. 3
      Add all ingredients to mixing bowl and beat at low speed until combined; beat at medium speed for 2 more minutes.
    4. 4
      Fold chocolate into mixture.
    5. 5
      Spread the mixture evenly into the cake pan and bake 25 minutes or until toothpick comes out clean ("clean" in this recipe means no cake batter; some gooey chocolate on the toothpick is fine).
    6. 6
      Set on a rack and allow to cool completely in the pan. Cut into 24 pieces. If pieces are individually wrapped in plastic and then kept in a Ziplock bag or other airtight container, these will last 2 weeks. The can also be frozen in this form and used for desserts in brown bag lunches.

    Ratings & Reviews:

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    Nutritional Facts for Easy Vegan Pumpkin Cake With Shaved Chocolate

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.1 g
    2%

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