As is, I rate this a 4 but with my modifications it would be a 5. I had to add about 2 more tbs of sugar and more cinnamon because they were very very bland. BUT they rose beautifully! I have made a handful of different vegan pancakes and these are the best I've ever made! Rather than leaving them to rest for 3-5 min, I let them rest for 15 min. The batter was kind of foamy looking and then I poured them into a very well buttered pan. Make sure your pan is very hot, that's a must! I flip mine over as soon as they're flip-able which is when the ends are cooked. That's it! I have a new go-to pancake recipe. Thanks for the basics!
I just made these for a family brunch and they were fantastic. I just used water since I had to accommodate both dairy and soy allergies, but they still tasted great and everyone loved them. I used 1 cup whole wheat flour and the rest white, upped the sugar by about a teaspoon, added some vanilla extract and also added chocolate chips to half of the batter. This made about 18 pancakes for me. Definitely a keeper!
These turned out perfect! My anti-vegan husband couldn't even tell that these were vegan. I used 2 1/4 cups whole wheat flour and they came out very fluffy and soft. I added a dash of vanilla and cinnamon to the batter. This will now be my go-to pancake recipe.
Added another Tbs. of sugar & 4 TBS, of ground flax for nutrients. Made choc. chip pancakes for the kiddos, really yummy! thanks!
Yummy! used unsweetened applesauce instead of oil and used both whole wheat and reg flour. FLUFFIEST pancakes I've ever made! Makes a lot. Thanks for the recipe!
So light, fluffy and delicious! This is the third time I've made these pancakes and they are such a hit with my kids everytime. I add a splash of vanilla and pumpkin pie spice instead of the cinnamon (shhhh, I also added an extra tablespoon of sugar).
Very nice, and so simple. I used the recipe as a guide for proportions and made mine with soya milk, spelt, aluminium-free baking powder, a slug of olive oil and a banana. They were fluffy with crispy edges. Ate them with butter (sorry - not vegan but delish) and maple syrup. Lovely. Thanks.
These are the best! I add blueberries and a little nutmeg. Yummy!
These certainly taste no different then "regular" pancakes. Upon reading reviews I added 2 tbsp more sugar and thought they were perfectly sweet. Used 8th continent vanilla soy milk and that gave them a nice vanilla rich flavor. Very fluffy! I'm not a big fan of fluffy pancakes, they're usually heavy, but these aren't heavy at all! Can't wait to try adding some blueberries to the next batch. I got 16 good sized pancakes from this recipe (which is definitely more then 4 servings here! More like 8) These also cook much quicker then most other pancakes. As the Vaganista said below - my best results were when i flipped them as soon as they were flippable. Thanks for the recipe!
Superb! i made another vegan pancake last week that wasn't a success so I was so happy these turned out. Of course... I modified a bit. Used 1 c white, 1 1/4 c wheat flour, cut sugar to 1 TBS, omitted oil and used 2 TBS applesauce instead. Added 1 very finely chopped apple (as another reviewer had) and (I KNOW NOT VEGAN!) used regular milk, because I didn't have any soy and our household is only half-vegan! Added a splash of vanilla too and lots of cinnamon. Very good apple/cin pancakes. Served with fresh strawberries! A winner!