Easy Vegan Pancakes

READY IN: 20mins
Recipe by rsarahl

You won't miss the eggs in these vegan pancakes.

Top Review by The Veganista

As is, I rate this a 4 but with my modifications it would be a 5. I had to add about 2 more tbs of sugar and more cinnamon because they were very very bland. BUT they rose beautifully! I have made a handful of different vegan pancakes and these are the best I've ever made! Rather than leaving them to rest for 3-5 min, I let them rest for 15 min. The batter was kind of foamy looking and then I poured them into a very well buttered pan. Make sure your pan is very hot, that's a must! I flip mine over as soon as they're flip-able which is when the ends are cooked. That's it! I have a new go-to pancake recipe. Thanks for the basics!

Ingredients Nutrition


  1. In a large bowl, lightly mix all ingredients until just combined.
  2. Overmixing will make the pancakes tough.
  3. Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
  4. Cook on a greased skillet or griddle over medium to medium high heat until golden.
  5. If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
  6. Serve immediately.

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