Easy Vegan Macaroni and Cheeze

Be the first to review
READY IN: 35mins
Recipe by tumbleweedland

Found this recipe and it's great! http://blog.fatfreevegan.com/2007/10/easy-macaroni-and-cheeze.html

Ingredients Nutrition


  1. Put the pasta on to boil, according to package directions. While it’s cooking, blend all remaining ingredients together in a blender.
  2. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
  3. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
  4. If the sauce is not as flavorful as you’d like, add a little more mustard and onion powder.
  5. Preparation time: 10 minute(s) | Cooking time: 25 minute(s).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a