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    You are in: Home / Recipes / Easy Vegan Macaroni and Cheeze Recipe
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    Easy Vegan Macaroni and Cheeze

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    tumbleweedland's Note:

    Found this recipe and it's great! http://blog.fatfreevegan.com/2007/10/easy-macaroni-and-cheeze.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pasta on to boil, according to package directions. While it’s cooking, blend all remaining ingredients together in a blender.
    2. 2
      When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
    3. 3
      Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
    4. 4
      If the sauce is not as flavorful as you’d like, add a little more mustard and onion powder.
    5. 5
      Preparation time: 10 minute(s) | Cooking time: 25 minute(s).

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Vegan Macaroni and Cheeze

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 37
    12%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.6 g
    6%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    non-fat soymilk

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