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Fabulous soup, my first ever cooking with soy milk. I had cauliflower in the fridge so I made it a cream of broccoli and cauliflower soup. I used the florets of one head of broccoli (plus the top of the stems) and 1/2 head of cauliflower, turned out yummy!
Fantastic soup! I admit that I usually don't make soup until I notice the vegetable drawer needs some attention. But this soup is so good that I'll be buying broccoli just for this recipe. Heck, I might even plant broccoli in the garden hoping for a bumper crop and then needed to freeze gallons of this soup! I used almond milk in place of soy milk, Bragg's for the soy sauce and 2 tsp of dried basil. Was just perfect. Thanks!!