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    You are in: Home / Recipes / Easy Vegan Cream of Broccoli Soup Recipe
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    Easy Vegan Cream of Broccoli Soup

    Average Rating:

    2 Total Reviews

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    • on October 21, 2014

      Fabulous soup, my first ever cooking with soy milk. I had cauliflower in the fridge so I made it a cream of broccoli and cauliflower soup. I used the florets of one head of broccoli (plus the top of the stems) and 1/2 head of cauliflower, turned out yummy!

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    • on April 17, 2010

      Fantastic soup! I admit that I usually don't make soup until I notice the vegetable drawer needs some attention. But this soup is so good that I'll be buying broccoli just for this recipe. Heck, I might even plant broccoli in the garden hoping for a bumper crop and then needed to freeze gallons of this soup! I used almond milk in place of soy milk, Bragg's for the soy sauce and 2 tsp of dried basil. Was just perfect. Thanks!!

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    Nutritional Facts for Easy Vegan Cream of Broccoli Soup

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.4
     
    Calories from Fat 15
    19%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 312.7 mg
    13%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vegetable broth

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