Easy Vegan Cream of Broccoli Soup

READY IN: 25mins
Recipe by Kozmic Blues

From ChooseVeg.com. This sounded quick, easy and delicious! Posting so I don't loose it

Top Review by movingalways

Fabulous soup, my first ever cooking with soy milk. I had cauliflower in the fridge so I made it a cream of broccoli and cauliflower soup. I used the florets of one head of broccoli (plus the top of the stems) and 1/2 head of cauliflower, turned out yummy!

Ingredients Nutrition


  1. Cut the broccoli into florets and slice about one-fourth of the top of each stem.
  2. Reserve 1 cup of florets.
  3. Put the broccoli, onion, garlic, and broth or water in a large saucepan
  4. Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.
  5. Put all the ingredients into a food processor and add the flour.
  6. Process until smooth.
  7. Return the soup to the saucepan; add the remaining ingredients and the florets.
  8. Cook over medium heat until the soup thickens and is heated through.
  9. Season to taste with the salt and pepper and serve.

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