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    You are in: Home / Recipes / Easy Vegan Cream of Broccoli Soup Recipe
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    Easy Vegan Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kozmic Blues's Note:

    From This sounded quick, easy and delicious! Posting so I don't loose it

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    Units: US | Metric


    1. 1
      Cut the broccoli into florets and slice about one-fourth of the top of each stem.
    2. 2
      Reserve 1 cup of florets.
    3. 3
      Put the broccoli, onion, garlic, and broth or water in a large saucepan
    4. 4
      Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.
    5. 5
      Put all the ingredients into a food processor and add the flour.
    6. 6
      Process until smooth.
    7. 7
      Return the soup to the saucepan; add the remaining ingredients and the florets.
    8. 8
      Cook over medium heat until the soup thickens and is heated through.
    9. 9
      Season to taste with the salt and pepper and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 21, 2014


      Fabulous soup, my first ever cooking with soy milk. I had cauliflower in the fridge so I made it a cream of broccoli and cauliflower soup. I used the florets of one head of broccoli (plus the top of the stems) and 1/2 head of cauliflower, turned out yummy!

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    • on April 17, 2010


      Fantastic soup! I admit that I usually don't make soup until I notice the vegetable drawer needs some attention. But this soup is so good that I'll be buying broccoli just for this recipe. Heck, I might even plant broccoli in the garden hoping for a bumper crop and then needed to freeze gallons of this soup! I used almond milk in place of soy milk, Bragg's for the soy sauce and 2 tsp of dried basil. Was just perfect. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Vegan Cream of Broccoli Soup

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.4
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 312.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.8 g
    Sugars 2.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    vegetable broth

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