Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Vegan Cottage Cheese Recipe
    Lost? Site Map

    Easy Vegan Cottage Cheese

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Prose's Note:

    You couldn't fool anybody that this is the "real" thing, but it is definitely tasty, especially if you haven't had dairy in a while. I like it as a dip for potato chips. It's also great on crackers or tomato slices. It's a hodgepodge of recipes I found on the internet. Silken tofu is the kind that comes in the little aseptic box, often found on the shelf in the health-food section or refrigerated in the produce section at your local grocery store.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
    2. 2
      Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
    3. 3
      Sprinkle with extra dill, if desired, or garnish with fresh herbs.
    4. 4
      Serve chilled. Enjoy!

    Ratings & Reviews:

    • on July 02, 2012

      45

      This was really tasty! It has some similarities to cottage cheese.

      I'm using it as a tofu salad/dip/spread. Its great! I didn't use as much salt, and next time I might halve the spices and then add from there, but really-- its good as is!

      I had mine on toast with some veganaise chipotle spread! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Vegan Cottage Cheese

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 44
    58%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.8 mg
    1%
    Sodium 405.9 mg
    16%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    7%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites