Easy Vegan Coconut Rice

"A friend of mine gave this to me... looks interesting!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a large frying pan, sautee the onion in the oil for 3-5 minutes. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.
  • Carefully add water to rice.
  • Allow to boil before reducing heat and covering. Continue to stir occasionally for about 15 minutes.
  • Add coconut milk and cook 10-15 more minutes, until rice is cooked through.
  • Top with toasted coconut flakes, if desired, and enjoy!

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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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