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    You are in: Home / Recipes / Easy Vegan Chocolate Frosting Recipe
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    Easy Vegan Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    the80srule's Note:

    From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
    2. 2
      Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
    3. 3
      You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.

    Ratings & Reviews:

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    Nutritional Facts for Easy Vegan Chocolate Frosting

    Serving Size: 1 (19 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 41.0
     
    Calories from Fat 17
    42%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.1 g
    16%
    Protein 0.4 g
    0%

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