Easy Vegan Chocolate Frosting

Be the first to review
READY IN: 10mins
Recipe by the80srule

From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.

Ingredients Nutrition


  1. Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
  2. Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
  3. You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a