Easy Vegan Chocolate Cake
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 cupcakes
- Serves:
- 9
ingredients
- 1 1⁄2 cups flour
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- 1⁄3 cup vegetable oil
- 1 cup cold water
directions
- Mix or sift all dry ingredients together well.
- Make three wells in dry ingredients.
- Pour oil into one well, vinegar into another, and vanilla into the last hole.
- Pour the water over the whole thing.
- Mix with a wooden spoon till blended.
- Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
- Bake at 350F for approximately 30 minutes, until toothpick comes out clean.
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Reviews
-
Very tasty cake! I made cupcakes as suggested in your intro and got 10 good-sized cupcakes from 1 batch of mix. These were nice and chocolatey but not overly sweet. I thought they might be really dense but they were actually fairly light and moist. Thanks for sharing your recipe! Made for Fall PAC 2012