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    You are in: Home / Recipes / Easy Vegan Chocolate Cake Recipe
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    Easy Vegan Chocolate Cake

    Easy Vegan Chocolate Cake. Photo by loof

    1/1 Photo of Easy Vegan Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Red Hook's Note:

    Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead.

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    Ingredients:

    Serves: 9

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Mix or sift all dry ingredients together well.
    2. 2
      Make three wells in dry ingredients.
    3. 3
      Pour oil into one well, vinegar into another, and vanilla into the last hole.
    4. 4
      Pour the water over the whole thing.
    5. 5
      Mix with a wooden spoon till blended.
    6. 6
      Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
    7. 7
      Bake at 350F for approximately 30 minutes, until toothpick comes out clean.

    Ratings & Reviews:

    • on October 26, 2012

      45

      Very tasty cake! I made cupcakes as suggested in your intro and got 10 good-sized cupcakes from 1 batch of mix. These were nice and chocolatey but not overly sweet. I thought they might be really dense but they were actually fairly light and moist. Thanks for sharing your recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Vegan Chocolate Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 76
    31%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.2 g
    89%
    Protein 2.6 g
    5%

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