Recipe by Vino Girl
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.
Top Review by JeannieG
Very very good. Recipe is a keeper. I didnt have maple syrup so I used brown rice syrup. I also added a little bit of liquid smoke. I almost ate the whole thing so I had to make more. Thanks for sharing the recipe with us!!
- 14.79 ml olive oil
- 236.59 ml onion, diced
- 2 garlic cloves, minced
- 425.24 g can great northern beans, do not drain
- 118.29 ml tomatoes, crushed (canned or fresh)
- 29.58 ml pure maple syrup or 29.58 ml barley malt syrup
- 14.79 ml soy sauce
- 14.79 ml mustard