Easy Vegan Baked Beans

Total Time
Prep 5 mins
Cook 30 mins

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Heat oil; sauté onions and garlic.
  3. Mix all ingredients together and place in a casserole dish.
  4. Cover and bake for 25-30 minutes.


Most Helpful

Very very good. Recipe is a keeper. I didnt have maple syrup so I used brown rice syrup. I also added a little bit of liquid smoke. I almost ate the whole thing so I had to make more. Thanks for sharing the recipe with us!!

JeannieG June 23, 2013

a winner recipe. I used 2 cups of white beans I had boiled up earlier in the day to use for recipes throughout the week. Quick and easy. Goes real well with stir fried, or sauteed greens.

Mama Q June 26, 2008

I love these baked beans that taste great without ham or bacon and don't need to cook all day! The first bite tasted a little unusual but it's really good. I cooked a pound of dried great northern beans and just sort of tripled the recipe. (I didn't triple the amt. of onion though.) I put a little dry mustard and Eggo syrup in it.

dawnsgleam July 11, 2006

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