Easy Vegan Baked Beans

Vino Girl's Note:

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 5

• 1 tablespoon olive oil
• 1 cup onion , diced
• 2 garlic cloves , minced
• 1 (15 ounce) can great northern beans , do not drain
• ½ cup tomato , crushed (canned or fresh)
• 2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup
• 1 tablespoon soy sauce
• 1 tablespoon mustard

Directions:

1. Preheat oven to 350°.
2. Heat oil; sauté onions and garlic.
3. Mix all ingredients together and place in a casserole dish.
4. Cover and bake for 25-30 minutes.

Reviews

[Mama Q]

a winner recipe. I used 2 cups of white beans I had boiled up earlier in the day to use for recipes throughout the week. Quick and easy. Goes real well with stir fried, or sauteed greens.

[dawnsgleam]

I love these baked beans that taste great without ham or bacon and don't need to cook all day! The first bite tasted a little unusual but it's really good. I cooked a pound of dried great northern beans and just sort of tripled the recipe. (I didn't triple the amt. of onion though.) I put a little dry mustard and Eggo syrup in it.