Recipe by Vino Girl
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.
Top Review by JeannieG
Very very good. Recipe is a keeper. I didnt have maple syrup so I used brown rice syrup. I also added a little bit of liquid smoke. I almost ate the whole thing so I had to make more. Thanks for sharing the recipe with us!!
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 garlic cloves, minced
- 1 (15 ounce) can great northern beans, do not drain
- 1⁄2 cup tomatoes, crushed (canned or fresh)
- 2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup
- 1 tablespoon soy sauce
- 1 tablespoon mustard