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    You are in: Home / Recipes / Easy Vegan Apple Crisp Recipe
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    Easy Vegan Apple Crisp

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 14, 2010

      Honestly? To make this work, you'd have to make so many changes it would be a different recipe. No offense, but this was terrible. Not enough apple for a 9X 13 pan, not enough butter/oil to make a "crisp." There should be less sugar and more cinnamon. Sorry, but it failed.

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    • on August 30, 2009

      Following the recommendations of others I put more sugar in the topping and less in with the fruit (I used black currants and strawberries with the apple), and added some extra oil to the crust (no margarine). I wish I had added some cinnamon too, but all in all this was really good and really simple! Thanks so much for posting.

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    • on July 24, 2008

      I added more butter while mixing the oats so it'll be crunchy and will not fall all over when it's ready for serve. It's so simple and my family love it, thanks!

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    • on November 01, 2007

      Good but a few things. 1. Oil your baking dish. 2. I added more margarine or else I don't think it would of tasted quite as good. 3. And a dash of salt. 4. Only complaint was that I found the sugar was disporportioned, next time I would add a higher percent to the topping and less to the apples.

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    • on October 02, 2007

    • on July 10, 2007

    • on June 09, 2006

      Wonderful, fantastic, but most of all simple. Wouldn't change a thing. I love Apple Pie but there's just too many calories to go along with it. I used Smart Balance for the margarine, and 1/2 all-purpose 1/2 whole-wheat flour, and it turned out great AND healthy!

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    Nutritional Facts for Easy Vegan Apple Crisp

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 24.0 g
    96%
    Protein 2.8 g
    5%

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