Easy Vegan Apple Crisp

Recipe by aerobicon

for nutrition info.

Top Review by johng34

I've made this twice. But I agree with a previous review, 4 apples is no where near enough.I used small apples from our single tree in the yard. I had to have cut up at least 10. We've still got plenty of apples on the tree. I will make this again and I'll weigh the cutup apples next time, and either update this review or write another one. Aside from the apple quantity, I didn't change anything else and it's come out very good both times.

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
  3. Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
  4. Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

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