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    You are in: Home / Recipes / Easy Veal Chops Ladiva Recipe
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    Easy Veal Chops Ladiva

    Easy Veal Chops Ladiva. Photo by threeovens

    1/6 Photos of Easy Veal Chops Ladiva

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Divaconviva's Note:

    Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!

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    Serves: 2


    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
    2. 2
      Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
    3. 3
      Place chops in baking dish.
    4. 4
      Mix garlic and thyme into the wine, then pour over meat.
    5. 5
      Arrange zucchini over the chops, then add the potatoes.
    6. 6
      Pour can of tomatoes over all.
    7. 7
      Cover tightly with foil, and bake for one hour at 400 degrees.
    8. 8
      Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.

    Ratings & Reviews:

    • on September 19, 2012


      I think the potatoes need to be pre-cooked for this recipe. After cooking 2 hours, they were cooked through, but not nice and soft, they were still kind of hard, like for potato salad (and they were peeled and cut in half). I also seasoned each layer and ingredient - not just the meat.

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    • on March 11, 2011


      After 2 hours in the oven the ingredients were still uncooked! A very poor recipe and one to avoid.The five star review is unbelieveable.

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    • on September 21, 2008


      Okay - this is definitely 5 stars!! Made this for dinner tonight and it was wonderful. The veal was tender, the vegetables were tender but not mushy ( I was worried about the zucchini baking for 1 hour) and the flavors were excellent. Even DD said it was very good, which is rare for her! Preparation was quick and I loved the one-dish cooking. I will add this to the Keeper cookbook! Thanks Diva. Made for Fall 2008 PAC.

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    Nutritional Facts for Easy Veal Chops Ladiva

    Serving Size: 1 (1466 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 884.8
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 8.4 g
    Cholesterol 296.4 mg
    Sodium 2157.3 mg
    Total Carbohydrate 78.8 g
    Dietary Fiber 14.3 g
    Sugars 25.3 g
    Protein 79.6 g

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