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1/6 Photos of Easy Veal Chops Ladiva
Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!
Units: US | Metric
Serving Size: 1 (1466 g)
Servings Per Recipe: 2