Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

Total Time
1hr 15mins
15 mins
1 hr

Heres a nice change from the well loved Lemon Poppy Seed Bread.

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  1. Preheat oven to 350.
  2. Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
  3. In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
  4. Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
  5. Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.