Easy Vanilla Caramel Sauce

Submitted by Sarah 11879

"This sauce cooks quickly, and can be used for ice cream, or for a dip for fruits and cookies."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 3⁄4 cup water
• 2 1⁄4 teaspoons butter
• 1 tablespoon brown sugar, plus
• 1⁄4 teaspoon brown sugar
• 1 teaspoon vanilla extract
• 2 1⁄4 teaspoons cornstarch
• 1 tablespoon water, plus
• 1⁄2 teaspoon water

directions

1. In a saucepan, combine ¾ cup water, butter, and brown sugar. Bring to a boil, and remove from heat.
2. In a small cup, mix together cornstarch and remaining water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.