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EMichael Reidt has a twist on his pannac cotta. As food and wine says "Panna cotta is an eggless custard, typically served unmolded. But Reidt’s vanilla bean panna cotta is as creamy as a crème brûlée—so creamy, in fact, that he serves it in ramekins." Does not include 3 hours of chilling time
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 8
The following items or measurements are not included: