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    You are in: Home / Recipes / Easy Vanilla Bean Panna Cotta Recipe
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    Easy Vanilla Bean Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MarraMamba's Note:

    EMichael Reidt has a twist on his pannac cotta. As food and wine says "Panna cotta is an eggless custard, typically served unmolded. But Reidt’s vanilla bean panna cotta is as creamy as a crème brûlée—so creamy, in fact, that he serves it in ramekins." Does not include 3 hours of chilling time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine the cream, sugar, vanilla bean and seeds. Bring the mixture just to a simmer over moderate heat. Remove from the heat, cover and let steep for 15 minutes.
    2. 2
      Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until evenly moistened, about 5 minutes.
    3. 3
      Uncover the cream mixture and bring just to a simmer over moderately high heat. Remove from heat, add the gelatin and stir until dissolved. Remove the vanilla bean and save for another use.
    4. 4
      Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours. Serve in the ramekins, with berries.
    5. 5
      MAKE AHEAD The panna cottas can be refrigerated for up to 3 days.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Vanilla Bean Panna Cotta

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 396
    85%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.6 g
    50%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vanilla beans

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