Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Upside Down Pumpkin Pie Recipe
    Lost? Site Map

    Easy Upside Down Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Autism Mommy's Note:

    This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust couldn't be easier and guests will just be blown away. Or if you're like my SIL you just make it for yourself and don't share with anyone :0)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
    3. 3
      Pour mixture into greased 9x13 dish.
    4. 4
      Sprinkle with entire box of dry cake mix.
    5. 5
      Drizzle melted butter over entire pan.
    6. 6
      Sprinkle with nuts.
    7. 7
      Bake for 50-60 minutes.
    8. 8
      Allow to cool before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 26, 2007

      55

      An easy recipe, yummy recipe. It was a pumpkin smashing hit at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Upside Down Pumpkin Pie

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 214
    46%
    Total Fat 23.8 g
    36%
    Saturated Fat 12.1 g
    60%
    Cholesterol 102.6 mg
    34%
    Sodium 634.3 mg
    26%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.3 g
    145%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites