Easy Upside Down Pumpkin Pie

"This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust couldn't be easier and guests will just be blown away. Or if you're like my SIL you just make it for yourself and don't share with anyone :0)"
 
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Ready In:
55mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Heat oven to 350.
  • In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
  • Pour mixture into greased 9x13 dish.
  • Sprinkle with entire box of dry cake mix.
  • Drizzle melted butter over entire pan.
  • Sprinkle with nuts.
  • Bake for 50-60 minutes.
  • Allow to cool before serving.

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Reviews

  1. An easy recipe, yummy recipe. It was a pumpkin smashing hit at my house.
     
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RECIPE SUBMITTED BY

I'm a very busy mother of two, 1 of them being autistic, hence the name "autism mommy". Cooking is my passion, I absolutely love it and am always looking for new recipes. When my son wakes around 2 a.m. because of the autism, I often start cooking so that I don't kill him!!! His school knows when he hasn't slept because there are always goodies waiting for them still warm from the oven first thing in the morning!!!<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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