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Prep 15 mins
Cook 45 mins
I was flipping through one of my old magazines and I found this as an advertisement for "Bimbo" (famous brand of bread in Latin America). It seems so good and easy! I will probably try it out when I don't have time to go get a cake myself or when I want to make something new and different. Seems pretty good and easy!
- In a food processor or a blender, blend the eggs, milk, sugar and vanilla.
- Add this blended mixture to a large bowl and crumble the Pound Cake slices small. Mix well until everything is well integrated.
- In a previously greased and "floured" pan(with the last 2 ingredients), carefully place the peach slices at the bottom of the pan and pour the "pound cake mixture".
- Bake for 45 minutes at 180º C (350ºF) or until an inserted toothpick comes out clean.