Easy Upside-Down Peach Cake

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Recipe by Vanessa

I was flipping through one of my old magazines and I found this as an advertisement for "Bimbo" (famous brand of bread in Latin America). It seems so good and easy! I will probably try it out when I don't have time to go get a cake myself or when I want to make something new and different. Seems pretty good and easy!

Ingredients Nutrition

  • 1 (300 g) store-bought poundcake, previously sliced (at least 300 grams)
  • 1 (480 g) can peach slices
  • 4 eggs
  • 1 cup milk
  • 14 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 2 tablespoons flour


  1. In a food processor or a blender, blend the eggs, milk, sugar and vanilla.
  2. Add this blended mixture to a large bowl and crumble the Pound Cake slices small. Mix well until everything is well integrated.
  3. In a previously greased and "floured" pan(with the last 2 ingredients), carefully place the peach slices at the bottom of the pan and pour the "pound cake mixture".
  4. Bake for 45 minutes at 180º C (350ºF) or until an inserted toothpick comes out clean.

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