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    You are in: Home / Recipes / Easy Upside-Down Black Forest Pie Recipe
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    Easy Upside-Down Black Forest Pie

    Easy Upside-Down Black Forest Pie. Photo by Marsha D.

    1/1 Photo of Easy Upside-Down Black Forest Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marsha D.'s Note:

    Found this recipe in one of my newsletters from a website. Thought I would share the recipe being its simple to make for on those short evenings coming home from a hard days work. Baking time is depending on pie and temps of ovens used.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 frozen cherry pie
    • 1 cup chocolate fudge topping, warmed
    • 1/2 cup sliced almonds
    • Cool Whip or reddi whipped cream

    Directions:

    1. 1
      Bake cherry pie according to directions on package.
    2. 2
      Let cool on wire rack or counter top for 30 minutes or so.
    3. 3
      Invert pie carefully onto a plate.
    4. 4
      Top with hot fudge topping.
    5. 5
      Sprinkle with almonds.
    6. 6
      Cut into slices and serve with cool whip or Reddi-whipped cream on top of sliced pie.
    7. 7
      NOTES: From experience, let pie really cool off before inverting to plate and let the warm hot fudge cool also before adding the reddi whip cream, if adding before slicing the pie for single servings.

    Ratings & Reviews:

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    Nutritional Facts for Easy Upside-Down Black Forest Pie

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 131.5 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.9 g
    51%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    frozen cherry pie

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